Celebrate National Milkshake Day with a truly elevated treat — a milkshake crafted with Funnel Mill's rare single-origin coffee. Rich, creamy, and deeply aromatic, this recipe transforms your favorite specialty ingredients into a show-stopping sip.
Ingredients
- 2 shots of Milan espresso coffee (chilled)
- 2 cups premium vanilla ice cream
- ½ cup whole milk (or oat milk for a dairy-free option)
- 1 tbsp caramel sauce, plus more for drizzling
- Whipped cream, for topping
- Chocolate shavings, for garnish
- Whole coffee beans for styling
Instructions
- Brew & Chill: Pull 2 shots of your favorite Milan espresso coffee. Allow the coffee to cool completely, then refrigerate until cold.
- Blend: In a blender, combine the chilled espresso, vanilla ice cream, milk, and caramel sauce. Blend until smooth and creamy.
- Pour: Pour into a tall chilled glass.
- Top: Pile on the whipped cream generously. Drizzle with extra caramel sauce and finish with chocolate shavings and sprinkles.
- Garnish: Scatter a few whole coffee beans and dried tea leaves around the base of the glass for a premium presentation.
- Serve immediately with a striped paper straw and enjoy!