☕ Funnel Mill Coffee-Spiced Sausage Rolls
Who says coffee is just for drinking? These golden, flaky sausage rolls are elevated with the bold, complex flavors of Funnel Mill roast coffee and Assam tea — turning a classic savory snack into something truly extraordinary.
Makes: 12–16 rolls | Prep: 20 min | Bake: 25 min
Ingredients
For the Filling:
- 1 lb ground pork sausage
- 2 tbsp Funnel Mill roast coffee (finely ground)
- 1 tsp Funnel Mill Assam tea (finely ground, such as Assam or Ceylon)
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- ½ tsp fennel seeds
- Salt & black pepper to taste
- 1 egg (for binding)
- ¼ cup breadcrumbs
For the Pastry:
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
- Flaky sea salt for topping
Coffee Mustard Dipping Sauce:
- 2 tbsp Dijon mustard
- 1 tbsp Funnel Mill cold brew concentrate (or strong brewed espresso, cooled)
- 1 tsp honey
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the filling — Combine ground pork, Funnel Mill roast coffee, Funnel Mill Assam tea, onion, garlic, mustard, paprika, fennel seeds, salt, pepper, egg, and breadcrumbs. Mix until just combined — don't overwork.
- Assemble — Cut each puff pastry sheet into 2 long rectangles. Spoon the filling in a log shape along one edge of each rectangle. Roll tightly and seal the edge with egg wash. Slice into 3–4 inch pieces.
- Egg wash & season — Brush tops with egg wash and sprinkle with flaky sea salt.
- Bake for 22–25 minutes until deep golden brown and cooked through.
- Make the dipping sauce — Whisk together mustard, cold brew concentrate, honey, and vinegar. Adjust to taste.
- Serve warm with the coffee mustard dipping sauce on the side.
☕ Funnel Mill Pairing Suggestion
Serve alongside a cup of Funnel Mill roast coffee — a light to medium roast with fruity or floral notes balances the savory richness of the sausage roll beautifully.