There are guacamole recipes, and then there are experiences. At Funnel Mill, we believe every bite should carry the same intentionality as every cup — so we took our favorite crowd-pleaser and gave it the Funnel Mill treatment.
The result? A silky, bright guacamole with an earthy espresso finish and a whisper of umami from ceremonial-grade matcha. It sounds unexpected. It tastes inevitable.
What You'll Need
Serves 4 — ready in 10 minutes.
- 3 ripe Hass avocados
- 1 lime, juiced
- ½ tsp flaky sea salt
- ½ small red onion, finely diced
- 2 Roma tomatoes, seeded and diced
- 1 jalapeño, seeded and minced
- 3 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tsp Funnel Mill Roast, finely ground
- 1 pinch Ceremonial-Grade Matcha
How to Make It
Start by whisking your matcha into the fresh lime juice until fully dissolved — this is the move that sets this recipe apart. Scoop the avocado into a bowl and mash to your preferred texture. Stir in the matcha-lime mixture, then fold in onion, tomato, jalapeño, cilantro, and garlic. Season generously with sea salt.
Just before serving, dust the top lightly with your finely ground Funnel Mill Roast. Don't skip this step — the aroma alone is worth it.
Serve With
Artisan crackers, sliced vegetables, or warm tortillas. For the full Funnel Mill moment, pair with a glass of Kyoto Cold Brew on the side.