There's something deeply satisfying about a drink that warms you from the inside out. Our Bourbon Tea Toddy does exactly that — marrying the floral or malty depth of Funnel Mill's finest Lapsang Souchong teas with the smooth, honeyed warmth of bourbon.
Whether you're winding down after a long week or hosting an intimate evening gathering, this recipe is as elegant as it is effortless.
Ingredients:
- 6 oz Funnel Mill Lapsang Souchong teas, brewed strong
- 1.5 oz bourbon
- 1 tbsp raw honey
- 1 tsp fresh lemon juice
- 1 cinnamon stick
- Star anise, for garnish
Instructions:
- Brew strong. Steep your chosen Funnel Mill Lapsang Souchong teas for 4–5 minutes. The stronger the brew, the more the tea's character shines through the bourbon.
- Sweeten while hot. Stir in honey until fully dissolved — raw honey adds a lovely floral complexity.
- Add the spirit. Pour in the bourbon and a squeeze of fresh lemon juice for brightness.
- Warm your mug first by rinsing it with hot water, then pour in your toddy.
- Garnish thoughtfully. Drop in a cinnamon stick and a star anise for an aromatic, café-worthy presentation.
Tasting Notes:
The floral or malty notes of Funnel Mill tea layer beautifully with bourbon's vanilla and oak warmth. The honey rounds out any bitterness, while lemon keeps it lively. It's a cozy, aromatic sipper that feels as luxurious as it tastes.
Pairing Suggestion:
Serve alongside dark chocolate, spiced nuts, or a slice of pecan tart for a complete sensory experience.
A Note on Tea Selection:
Not all teas are created equal — and at Funnel Mill, we take that seriously. For this recipe, we recommend reaching for a Lapsang Souchong teas for a malty backbone. Browse our curated tea collection to find your perfect match.