Regenerative Organic Certified (NEW)

Single Estates

Medium roast from Jinotega, Nicaragua

Body: Dark Chocolate, Dried Berries and Candied Nuts

Acidity: Low

Regenerative Organic Certified is the first certification program to standardize agriculture practices and uses the USDA Certified Organic standard as a baseline. Established in 2017, ROC builds resilience to mitigate the effects of climate change, rehabilitate soil, respect animal welfare, and improve the lives of farmers and worker fairness. ROC not only emphasize on gender inclusion and the empowerment of female farmers, but it also helps affiliated female farmers to manage their own crops and invest in prevention programs for cervical cancer.

This excellent estate-grown coffee yields an exquisite, rare and exceptional beverage. It is a rare treat for many and makes a wonderful gift.